Tips For Selection and Storage Grapes

Tips For Selection and Storage Grapes

Selection Grapes

The quality of a product is pivotal if you are looking at reaping the maximum benefits from it. As far as grapes are concerned, always choose those fruits that are plump, unblemished, evenly colored, and firmly attached to the stem. The best way to ensure that you are buying fresh grapes is to hold the bunch by its stem and shake them. If the grapes fall from the stem, it means they have been stored for a long time and should not be eaten. Bunches are held together if the stem is green.

Green or white grapes are the sweetest if they have a yellowish color with a tinge of amber while red grapes should be deeply colored with no green areas. Sometimes, grapes have a white coating on their surface. This coating, known as bloom, is a harmless, natural substance that provides protection against loss of moisture, fungus, and decay.

Avoid grapes with soft or wrinkled skin or stems that are brown or brittle. This might be a sign of freezing or drying. Grapes with bleached areas around the stem or leaking berries should also be avoided as they indicate poor quality or decay.

Storage Grapes

Proper storage of grapes is also a prerequisite for keeping the fruits fresh and avoiding any injury or decay. Unwashed grapes should be kept in a plastic bag or an airtight container, and stored in the coolest part of the refrigerator. Grapes can be stored for a week, but their quality diminishes with time.

Title : Tips For Selection and Storage Grapes
Website : Fruit KOM
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